Last week I went to Camp WIOA. We woke up early at the first light of dawn, and after making up our bedrolls we’d go down to the canteen for a big, hearty breakfast of stacks of hot buttermilk flapjacks with pure maple syrup, and bowls of sweet fresh fruit including juicy peaches and plump blackberries and raspberries with cream. Then we’d scurry off to … Continue reading Camp WIOA